Showing posts with label supplements. Show all posts
Showing posts with label supplements. Show all posts

Thursday, March 28, 2013

pH is a MAJOR Indicator of Your Health


Alkaline Urine pH/Alkaline Saliva pH


                With the urine pH and saliva pH both over 6.5 this would mean that your pH is anionic. Anionic is a term Dr. Reams used to differentiate the amount of energy an atom contains. It is also used to depict the direction of spin of the electron, and to some degree would indicate that the movement is faster than if it were cationic.


The Following paragraphs are cited from "Biological Ionization as it Applies to Human Nutrition" by Dr. Beddoe
An arrangement of pH where both urine and saliva are above 6.5 will mean that the person is in a biochemical pattern for constipation. The system is overloaded with toxins from the usual metabolic wastes of cell function and also from the bowel reabsorbing putrefactive chemicals due to the fecal matter remaining in the system too long.  

The presence of parasites is very likely in this range, since free room and board is being provided. This pH configuration will aggravate deterioration of disks, especially those in the back.  Deterioration of cartilage tissue is also aggravated.  Upper respiratory and sinus congestion will be aggravated, as will lymph congestion.   This type of person may be prone to lung infections.  In the years when tuberculosis was  a problem, this type of chemistry would have made this person very likely to come down with the disease.  Body odors, from breath to feet to bowel gas, will be symptoms related to this pattern.

Anatomically, this type of person would have an abdomen that would become more distended with age (other reasons also play into this).  In later life, there is a tendency to be overweight.  There is often a problem with skin pigmentation, because this pattern usually means that vitamin D is ratioed in the direction of excess.  An anionic pH will increase the production of melanin, or skin pigment, causing more energy to be absorbed from the sun, resulting in greater vitamin D production.  Blood pressure can be affected. Various types of skin tumors and lesions, boils and cysts may develop.  Tooth decay can be excessive, especially when the overall diet has been poor.  Women may complain of cracking, splitting, and ridged fingernails.  Women’s menstrual cycles can become very uncomfortable, with excessive hemorrhage and/or cramping, because of the body trying to use the uterus as a point of dumping toxins from other areas of the body.  PMS is a potential in this configuration.  

The right side of the body will be the weak side, which means that this person will have a strong tendency for developing curvature of the spine to the left, as the body pulls toward the strong side.  Of course, this depends on how long this pattern has been in existence.  You may not realize it, but a person with this anionic pH pattern will have a tendency to cross the left leg over the right when sitting or favor standing on the left leg (strong side) while standing for long periods of time.  From a chiropractic standpoint, the left leg will tend to be shorter than the right, unless the person prefers sleeping on the strong side (left).  In that situation the spine will have an “S” curve configuration, meaning that the right hip will be higher than the usual strong side.  Vitamin C is very lacking in the system; and, in this situation, high levels of vitamin C can be used to provide extra cations in the diet to help lower the pH.  Mega doses of vitamin C may be used in this pattern, depending on how strongly anionic the pH, but, remember, when the body is forced to change pH ranges without the understanding of how mineral energy, especially calciums, fit into the picture, the body will not respond consistently.  The excess vitamin C may result in aggravating excessive gas and/or diarrhea. End citation

pH of Your Urine and Saliva is an Important Health Indicator

Are you concerned about the pH balance of your body? Are you a bit confused about who to listen to? Most pH professionals tell you that your pH should run above 6.8, at a very slightly acid state actually if you consider 7.0 to be where acid and alkaline are split.  In RBTI we don't use acid and alkaline, we consider anionic and cationic more appropriate terms. In RBTI the split between anionic and cationic is at 6.4 pH. When your body pH is at 6.4 using the urine and saliva to test this, then your digestion is getting the ultimate amount of energy out of the food you are eating. You are then able to get the maximum amount of minerals necessary for maintaining a healthy mind and body out of the food you eat, so you can then decrease the amount of supplements you must take.

If you are interested in working with me as your Health Coach, set up an appointment for a FREE Health Evaluation.  I do not diagnose, treat, cure, mitigate or in any way affect a disease or condition you may be dealing with. I DO teach you how to improve your lifestyle habits to enhance your body's own ability to become healthy.  Your body is the only true "healer".

Comments are welcome! Let's have a conversation.

Wednesday, March 7, 2012

Glaucoma & RBTI

Health Guide for Survival by Salem Kirban (an Excerpt)
Health Guide for Survival
Buy online




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Salem:
Glaucoma is a disease in which the pressure within the eyeball is increased. If this tension becomes great enough, it can lead to irreparable damage to the eye. The result is blindness…
What occurs is that (sometimes rapidly, sometimes gradually) there is an increase in the fluid tension inside the eye. This is due to the formation of more intraocular fluid than is able to escape through the tiny canals which normally drain it from the eye and maintain a constant pressure balance within the eyeball.

Pg150/1
The tragedy of glaucoma is that it can be detected very early in the disease stage by a painless, simple, and accurate procedure used in the doctor's office. A pressure-measuring instrument is used called a tonometer.
One of the early symptoms of glaucoma is the appearance of halos around lights. There may also be pain and a sense of fullness in the eyeball.
Glaucoma usually develops in one eye and if untreated, will affect the other eye.
Acute glaucoma is evidenced by a sudden onset of pain in the eye, headache, marked reduction in vision, nausea and vomiting, and dilation of the pupil. When this occurs, surgery is often advised to save the sight. This surgery is called an iridectomy. A piece of the iris is removed in order to permit fluid to escape from the anterior chamber of the eye. If surgery is performed quickly (within a few hours before loss of vision) it is usually successful.
But ..prevention and proper diet provide a better answer.
Dr. Carey Reams believes that glaucoma is also a result of a Vit A deficiency in the system.

Dr. Reams:
It is another form of anemia--or another form of leukemia. Leukemia is a Vit A deficiency and is a type of anemia.
However, let me make something real clear. There are no two cases of anemia or Leukemia alike. Everyone of them present different problems and sometimes they are very difficult to zero in on to discover the actual cause of the lack of Vit A.

Salem:
Have you consulted with different people who have had glaucoma and taken tests on them?

Dr. Reams:
Yes, Many. We have not only had glaucoma...but we have had cataracts to disappear. A cataract is a partial or complete opacity of the crystalline lens or its capsule.
And we have seen both glaucoma and cataracts disappear just by diet alone! The individual's vision comes back to normal.
However, if a person has been on insulin for many years, and the muscles of the eyeball, especially to the retina of the eye, are badly damaged…and the muscles are damaged to where the brain waves cannot go into the eye...sometimes that is irreparable...except by a miracle of God. And I have seen God work miracles also!


Health Guide for Survival
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 For more information on RBTI, please buy your own copy of Health Guide for Survival or visit my website Health IS a Lifestyle and take a look around.

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Tuesday, January 10, 2012

Is RBTI for Health Coaches?

If you are a Health Coach

who truly cares about the complete and total health and welfare of your clients then you will not want to miss out on the benefits of using RBTI in your Health Coaching Practice.

What Is RBTI?
Reams' Biological Theory of Ionization

RBTI is a means to measure progress and determine the direction you and your clients need to go in order to achieve maximum wellness without having to guess. Through a simple self-administered test, a client gets personally involved in the "knowing" and they will learn how to take control of their life from a new perspective as you guide them in making proper decisions. The equation that results from an RBTI test allows you to keep track of positive and negative progress while allowing you to key in on special needs a client may have. There are many different theories of what is the "proper" diet which is very confusing to say the least. Trying to find the "proper" diet for you or your client requires a good deal of guesswork. The RBTI test allows you to remove all of the guesswork and start from a very solid foundation to build a personalized dietary and lifestyle platform that is different for every bio-individual human being on this planet.

  • How much available energy the body has
  • Whether too much or too little carbohydrates are being consumed
  • Calcium deficiencies
  • Too much or not enough conductivity from "salts" in the system
  •  How much toxic protein waste is hanging out in the body
  • Adequate or inadequate levels of Vit C, Vit D, Potassium, Iodine, Iron, and literally all the minerals
  • Water intake-is it adequate or are you drowning
Plus a whole lot more...

Does RBTI sound interesting? Leave a comment and let me know.
Check out my website for more information or to sign up for a complimentary Health History Consultation.

Tuesday, August 9, 2011

What is Spirulina?

Spirulina
Spirulina (Spirulina Plantensis) is a microscopic freshwater plant, an aquatic micro-vegetable/organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament.
In these tiny plants are found the highest levels of chlorophyll, protein, beta-carotene and nucleic, more so than any other plant or animal food.

It is a whole-food, not a concentrate, not an extract. It is detoxifying. A person can not eat too much and overdose on Spirulina. It contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver.

It contains more beta-carotene than any other whole food. Beta-carotene determines how our cells communicate with one another. "Beta carotene opens the membrane communication channels of cancerous and pre-cancerous cells, allowing the body to signal the cancerous cells to stop dividing. Therefore, foods rich in beta carotene may not only be able to prevent but also reverse cancers. (Wolf 1992)" (Spirulina, Nature's Superfood). Research as demonstrated that beta-carotene can lower cholesterol, treat wounds and reduce the size of tumors. Natural beta-carotene is far superior to synthetic, both chemically and physically. It absorbs better into the body than synthetic and it will NOT build up in the body and become toxic. There are NO toxic side effects with Spirulina the way there are with other blue green algae such as AFA (Afanzamon Flos Aqua, commonly known as Bluegreen Algae).

It is the richest source of natural antioxidants of any whole-food source. It contains every natural known antioxidant including zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid methionine and of course, beta-carotene. It is rich in chlorophyll, much richer than wheat grass and alfalfa.

Spirulina contains more Gamma Linolenic Acid (GLA) than any other whole-food source.

Phycocyanin, which is the natural blue pigment of Spirulina, is not found in any other food on the plant.

Glycolipid, which is found in Spirulina, have been found to be active against the AIDS virus (Boyd et al 1989).

Spirulina is a rich, natural source of phenylalanine-slimmers; Spirulina effectively suppresses the appetite. Its whole food nutrition facilitates low-calorie dieting without the energy draining and health destroying nutritional deficiencies that are the downfall of most weight-loss programs. Spirulina satisfies hunger because it fulfills the body's nutritional and biochemical needs.

Virtually all multiple vitamin/mineral supplements today are laboratory-synthesized chemical compounds. Yet, according to internationally acclaimed author and nutritionist Dr. Paavo Airola: "It is wisest and safest to take vitamins and minerals in the form of food supplements where they occur in their natural form and strength, and in combination with all of the other nutritive factors such as enzymes and trace elements, for optimum assimilation and biological activity."

Dynamic Energy and Endurance Nutritionally enlightened fitness enthusiasts, body-builders, professional coaches and competitive athletes are reporting increased energy, enhanced endurance, and other exciting performance improvements with Spirulina.

Hundreds of Olympic and world champion athletes use Spirulina both during training and competition. Olympian Lees Evans, double gold medalist and holder of four world records in track and field, says: "Spirulina improved my training, resulting in faster times... increased my stamina and endurance." Now as a coach, Lee insists all his athletes use Spirulina.

NASA considers Spirulina an ideal food to grow on space stations and has researched the possibility of using it on long-term space flights. It will become one of the first foods grown on the new Space Station when it is completed. It is one of the most efficient, oxygen-generating foods known.

Spirulina produces all its nutrients by harvesting sunlight. It gathers and transforms sunlight into green and blue pigments that make it a blue green algae. The blue is an amino acid group found only in Spirulina called phycocyanin, which accounts for its high concentration of vegetarian protein. The green in Spirulina is chlorophyll, one of the best natural detoxifiers known.

Spirulina is an extremely high energy food. It contains all the B vitamins, which are themselves synonymous with high energy. Energy derived from whole foods such as Spirulina and Chlorella are natural and will never leave you flat after their nutrients have been consumed by the body. Scientific studies world-wide have demonstrated the incredible health properties of spirulina.

Water, nitrogen, phosphorus, carbon dioxide and sunlight are all that is needed to produce Spirulina, one of the most nutritionally packed foods in the world, an absolutely astounding array of enzymes and other nutrients.

Spirulina has been eaten by many cultures throughout history. The Aztecs and Mayas used Spirulina as a central part of their diet. The Kanembu people, who live along the shores of Lake Chad , still use it today. NASA considers Spirulina an ideal food and plans to grow and use it on long-term space flights. It will be one of the first foods grown on the Space Station. Spirulina is one of the most efficient, oxygen-generating foods in existence. It is extremely easy to grow and takes less room per cubic centimeter than any other crop known, yielding an enormous amount of nutrition.

Spirulina and Chlorella are ideal foods to feed a starving world. They have been used in Third World Countries to relieve hunger with great effectiveness because they are inexpensive, nutritionally compact and not given to quick spoilage.


To purchase Spirulina tablets please visit The Natural News Store Bulk Organics.

Thank you for reading and have a wonderful day.